Dom's Smoked Salmon & Cream Cheese Canapes
Try Dom's easy Smoked Salmon & Cream Cheese Canapes – the perfect festive party food! Light, crispy, and delicious Christmas canapés to impress every guest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farrington-oils.co.uk.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Fork
- Chef's knife
- Pastry brush
- Spatula
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Refrigerator
Ingredients
- 2 x 320g sheets of ready rolled puff pastry, 35 x 23cm
- Drizzle of Mellow Yellow Cold Pressed Rapeseed Oil
- Handful of fresh dill
- 100g smoked salmon, chopped into 24 bite-sized pieces
- 250g tub of cream cheese
- 1 large egg, beaten
- salt
- pepper
- squeeze of lemon juice
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