Salmon Sweet-Potato Curry

Ingredients

• 2 tsp canola or grapeseed oil
• 2 green onions (or 1/2 small onion, finely chopped)
• 2 garlic cloves (minced)
• 2 cups low-sodium chicken broth
• 1 398-mL can light coconut milk
• 2 medium sweet potatoes (cubed)
• 2 tbsp tomato paste
• 1 tbsp ginger (minced)
• 1 tbsp curry powder
• 1 tsp cumin
• 1/4 tsp cayenne
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 450 g skinless salmon (sliced into 1-in. cubes)
• 1 1/2 cups frozen peas
• Juice of 1/2 lemon
• 1/3 cup cilantro