White Chocolate Mud Cake
This is a pleasant change from chocolate mud cake. It is very easy to make, providing you choose a good quality white chocolate that will melt easily! The origi
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Cooking tools:
- Cake pan
- Offset spatula
- Kitchen scale
- Parchment paper
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 250 grams Butter, Chopped
- 180 grams White Eating Chocolate, Coarsely Chopped
- 1 1/2 cups Caster Sugar
- 3/4 cup Milk
- 1 1/2 cups Plain Flour
- 1/2 cup Self-Raising Flour
- 1/2 teaspoon Vanilla Extract
- 2 Eggs, Lightly Beaten
- 1/2 cup Thickened Cream
- 360 grams White Eating Chocolate, Finely Chopped
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