White christmas mud cakes
These white Christmas mud cakes are a gorgeous addition to the Christmas dessert table. In fact, they look so good, you won't want to eat them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, chopped coarsely
- 125 grams white eating chocolate, chopped coarsely
- 2/3 cup (150g) caster sugar
- 2/3 cup (160ml) milk
- 3/4 cup (105g) plain flour
- 1/4 cup (35g) self-raising flour
- 2 eggs
- 2 tablespoons cointreau
- 60 grams white eating chocolate melted, extra
- 1 tablespoon icing sugar
- White Christmas
- 120 grams white eating chocolate, chopped coarsely
- 2 teaspoons vegetable oil
- 3/4 cup (30g) rice bubbles
- 100 grams marshmallows with toasted coconut, chopped finely
- 1/4 cup (35g) unsalted pistachios, coarsely chopped
- 1/4 cup (35g) dried cranberries, coarsely chopped
- 1/4 cup (60g) glacé peaches, finely chopped
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