Lemon Pasta | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 8 ounces Pasta (any long noodle)
- 1-3 tablespoons Olive Oil
- 1/4 cup Lemon Juice (about 2-3 lemons)
- 1/4 teaspoon Red Pepper Flakes
- Salt and Pepper, to taste
- 3 cloves Garlic, minced
- 1/4 cup Parsley, minced
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