Fingerling Potato Mummies with Green Goo Dipping Sauce - Potatoes USA - Philippines
Tender fingerling potatoes wrapped in bacon and croissant dough, baked golden, served with avocado ranch dipping sauce. Perfect appetizer!
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Ingredients
- 1 lb. Fingerling Potatoes, washed
- ½ lb. Hickory Smoked Bacon *thin
- 8 ounces (1 can) Croissant Dough
- 6 ounces (1 each) Avocado
- 8 fluid ounces (1 cup) Ranch Dressing
- As Needed Sriracha (Thai/Vietnamese Hot Sauce) optional
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