Fingerling Potato Mummies with Green Goo Dipping Sauce Recipe
Tender fingerling potatoes, wrapped in bacon and croissant dough and baked until golden. Served with Avocado Ranch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at potatogoodness.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Paper towel
Ingredients
- 1 lb Fingerling Potatoes, washed
- 1/2 lb Hickory Smoked Bacon *thin
- 8 oz (1 can) Croissant Dough
- 6 oz (1 each) Avocado
- 1 c (8 oz) Ranch Dressing
- As Needed Sriracha, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fingerling Potato Mummies with Green Goo Dipping Sauce - Potatoes USA - Philippines
potatogoodness.ph
Fingerling Potatoes with Onion & Bacon
tastefulselections.com
Ranch-Roasted Fingerling Potatoes with Buffalo Dipping Sauce
potatogoodness.com
Roasted Fingerling Potatoes with Chipotle Crema
foodnessgracious.com
Roasted Fingerling Potatoes with Rosemary and Brown Butter
csa365.org
Bacon-Roasted Fingerling Potatoes
cookingfever.us
Roasted Fingerling Potatoes Recipe: How to Make It
tasteofhome.com
Fingerling Baked Potato Bites
tastefulselections.com