Fluffy Enoki Mushroom & Egg Soup - SAORI Japanese Kitchen
Light and comforting Japanese soup with tender enoki mushrooms and silky egg ribbons in a savory broth—ready in 10 minutes for a warming, nutritious bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saorikitchen.com.
Ingredients
- 100 g enoki mushrooms
- 2 large eggs
- 4 cups water
- 1 teaspoon bonito dashi powder
- 1 teaspoon soy sauce
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