Enoki “Noodle” Soup - Wellbeing Magazine

Name: Enoki “Noodle” Soup - Wellbeing Magazine
Ingredients: 750mL bone broth or stock; 3 slices ginger; 3 cloves garlic, peeled & smashed; 1 star anise; 4 buk choy, halved lengthwise; 100g enoki mushrooms, woody bottom trimmed; 1½ tbsp tamari; 1½ tbsp mirin; 1 tsp sesame oil; 1 red chilli (optional); 3 spring onions, sliced; To Add:; Steamed dumplings; Firm tofu; Shredded cooked chicken

www.wellbeing.com.au

Enoki mushrooms make for the best “noodles”, especially in Asian-inspired dishes. This fresh, simple meal is like a hug in a bowl.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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