Tikvenik (Bulgarian Pumpkin Strudel) | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- FOR THE FILLING:
- 15 ounces, weight Pumpkin Puree (not Pumpkin Pie Filling!)
- ⅔ cups Brown Sugar
- ⅔ cups Chopped Pecans (or Walnuts)
- 1-½ teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- FOR THE PHYLLO DOUGH:
- 20 whole Phyllo (filo) Dough Sheets, Thawed
- 4 Tablespoons Butter, Melted
- Powdered Sugar, For Topping
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