Spiced Ginger and Turmeric Soup with Chargrilled Cauliflower
A fragrant and delicately spiced soup topped with chargrilled Cauliflower 0/5 (0 Reviews)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Grill pan
- Stockpot
- Saucepan
- Immersion blender
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Colander
- Ladle
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Tongs
- Serving bowl
Ingredients
- 400 ml Country Range Coconut Milk
- 2 tbsp Country Range Korma Curry Sauce
- 1/4 cauliflower
- 1 tsp Country Range Garlic Purée
- 1 inch fresh ginger
- 1 tsp turmeric
- 1 tbsp cooked quinoa
- 1 tbsp Country Range Olive-Pomace Oil
- small bunch fresh coriander
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