Friar's Omelette Recipe
Recipe for Friar's Omelette Recipe - Pre-heat oven to 350 degrees.Peel and core and slice 8 of the apples. Make applesauce by boiling apples in a small amount o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingindex.com.
Cooking tools:
- Oven
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Plate
- Serving platter
- Kitchen scale
- Stove
- Hand mixer
- Colander
Ingredients
- 12 Apples (= any variety except Macintosh)
- 1/2 cup 99g / 3.5oz Butter
- 1/4 cup 49g / 1.7oz Sugar
- 1/2 teaspoon 2.5ml Cinnamon
- 1/2 teaspoon 2.5ml Nutmeg
- 1/4 cup 15g / 0.5oz Currants
- 3 Eggs
- 2 tablespoons 30ml Heavy cream
- Whipped cream - for garnish
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