Omelette Soufflé recipe | Taste of France®
Serves: 1 It’s time to take your egg game to the next level! 1Preheat your oven to 375°F / 190°C. 2Using a whisk, mix egg yolk, cream, Parmesan cheese…
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Ingredients
- 3 eggs (separated into yolks and whites)
- 1 ½ tbs cream
- 2 ½ tbs Parmesan cheese, grated
- Salt
- Pepper
- Boursin cheese (one big slice to taste)
- Butter
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