Black Forest Gateau Recipe

Black Forest Gateau Recipe

www.recipewisdom.com

Ingredients Cherry Gel - 100 g sour cherry purée - 10 g kirsch - 1 g agar agar - 20 g icing sugar Chocolate Sponge - 168 egg whites - 72 g caster sugar - 96 g

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Cooking tools:

  • Stand mixer
  • Blender
  • Silicone baking mat
  • Candy thermometer
  • Piping bag
  • Quenelle mold
  • Lollipop mold
  • Fine-mesh sieve
  • Cheesecloth
  • Kitchen scale
  • Oven
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Refrigerator
  • Freezer
  • Airtight container
  • Zip-top bag

Ingredients

  • 100 g sour cherry purée
  • 10 g kirsch
  • 1 g agar agar
  • 20 g icing sugar
  • 168 egg whites
  • 72 g caster sugar
  • 96 g egg yolks
  • 74 g T55 soft flour
  • 30 g cocoa powder
  • 2 g salt
  • 48 softened butter
  • 114 g Zephr
  • 34% white chocolate
  • 40 g caster sugar
  • 20 g whole eggs
  • 20 g egg yolks
  • 10 g water
  • 4 g gelatine
  • 90 g sour cherry purée
  • 110 g whipping cream

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