Idli
Try Raya's traditional idli recipe, a delicious South Indian carb that ferments for 2-4 days and is perfect for healing your digestive system naturally.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rayawellness.com.
Cooking tools:
- Idli steamer
- Food processor
- Blender
- Rice cooker
- Kitchen timer
- Fine-mesh sieve
- Colander
- Mixing bowl
- Mason jar
- Measuring cup
- Spoon
Ingredients
- 1 Cup Indian lentils (I used green lentils because I was out of red)
- 2 Cups white basmati rice
- 2 teaspoons sea, kosher, or pickling salt (will work)
- 2 tsp baking powder
- filtered water (enough to cover the rice and grains)
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