Idlis (Steamed rice and lentil breakfast cakes)

Name: Idlis (Steamed rice and lentil breakfast cakes)
Total time: 75 min
Ingredients: 3 cups Idli rice (This rice is specially made for idlis, sold in Indian grocery stores, and comes in brown or white. It is short grained.); 1 cup Whole, white urad/black gram dhal (The black gram dhal is skinned so it's white. Very important to use the whole variety and not the split kind); 1 tsp Fenugreek/methi seeds; 4 tsp salt

rasaala.com

Explore the delicious world of Idlis—steamed rice and lentil breakfast cakes from South Indian cuisine. Perfect for a healthy, anytime snack or meal.

View full recipe on rasaala.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.

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Ingredients

3 cups Idli rice (This rice is specially made for idlis, sold in Indian grocery stores, and comes in brown or white. It is short grained.)
1 cup Whole, white urad/black gram dhal (The black gram dhal is skinned so it's white. Very important to use the whole variety and not the split kind)
1 tsp Fenugreek/methi seeds
4 tsp salt