Cinnamon Streusel Muffins - My Health Magazine
Delicious almond muffins with cinnamon pecan topping, made with almond milk and flaxseed for a healthy twist. Perfect comfort treat!
Ingredients
- Topping: ⅓ cup dark brown sugar, packed
- Topping: ¼ cup pecans, chopped
- Topping: ¼ cup quick oats
- Topping: ¼ all purpose flour
- Topping: 3 Tbsp margarine, softened
- Filling: 3 Tbsp margarine, melted
- Filling: ½ cup dark brown sugar
- Filling: 1½ Tbsp cinnamon
- Batter: ½ cup margarine, melted
- Batter: ¾ cup light original almond milk
- Batter: ½ tsp pure almond extract
- Batter: 2 Tbsp flax seed, ground
- Batter: 6 tbsp water
- Batter: 1¾ cup unbleached all purpose flour
- Batter: ½ cup quick oats
- Batter: 2 Tbsp cornstarch
- Batter: ¾ cup sugar
- Batter: 1 Tbsp baking powder
- Batter: ½ tsp salt
- Batter: ⅛ cup ground nutmeg
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