Buttery Vegan Cinnamon Streusel Muffins | VegNews

Ingredients

• For the muffins:
• 2½ cups flour
• ⅓ cup
• dark brown sugar
• ¼ cup sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1¼ cups
• vegan milk
• 2 tablespoons
• vegan butter
• , melted
• flax eggs
• (6 tablespoons water + 2 tablespoons ground flax)
• 1 teaspoon vanilla extract
• For the crumb topping:
• ⅓ cup plus 1 tablespoon flour
• ½ cup dark brown sugar
• ¼ cup vegan butter
• 2 tablespoons powdered sugar, for dusting