Cinnamon Streusel Muffins - My Health Magazine
Delicious almond muffins with cinnamon pecan topping, made with almond milk and flaxseed for a healthy twist. Perfect comfort treat!
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Ingredients
- ⅓ cup dark brown sugar, packed
- ¼ cup pecans, chopped
- ¼ cup quick oats
- ¼ all purpose flour
- 3 Tbsp margarine, softened
- 3 Tbsp margarine, melted
- ½ cup dark brown sugar
- 1½ Tbsp cinnamon
- ½ cup margarine, melted
- ¾ cup light original almond milk
- ½ tsp pure almond extract
- 2 Tbsp flax seed, ground
- 6 tbsp water
- 1¾ cup unbleached all purpose flour
- ½ cup quick oats
- 2 Tbsp cornstarch
- ¾ cup sugar
- 1 Tbsp baking powder
- ½ tsp salt
- ⅛ cup ground nutmeg
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