Nibblous | fish tagine

Ingredients

• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp ground nut oil
• 1 tsp whole cumin seeds
• 1 cinnamon stick
• a quarter of a preserved lemon or normal lemon, chopped
• half a red bell pepper, chopped and blanched
• 1 tbsp home-made harrissa (see below)
• 125ml/4fl oz white wine
• 200ml/7fl oz fish stock
• 1 pinch of saffron
• 500g/1lb 2oz cod, or other fish
• rice (or cous cous) and coriander to serve
• 2 fresh red chillies, roughly chopped
• 3 garlic cloves, finely chopped
• juice of half a lemon
• juice of 1 lime
• generous teaspoon of tamarind paste
• 4 tbsp olive oil
• salt
• freshly ground black pepper