Beer Battered Fish and Chip Burrito Recipe | Samsung Food App
Beer Battered Hake fillets with homemade mushy peas and chips
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Blender
- Cooling rack
- Grill pan
- Potato masher
- Spider strainer
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Pot
- Skillet
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Spoon
- Tongs
- Oven
- Stove
- Refrigerator
- Paper towel
- Plate
- Kitchen towel
Ingredients
- 2 fillets white fish (cod, haddock, hake)
- 330ml cold beer
- 200g self raising flour
- 1/4 tsp Salt
- 1/4 tsp msg
- 2L sunflower oil, for cooking
- 1 can marrowfat peas
- 25g butter
- 1 tbsp Creme fraiche
- 100ml milk
- Salt
- Pepper
- 1 tbsp oil
- 2 white onions
- 2 apples
- 5 cloves garlic
- 2 tbsp curry powder
- 1/2 tsp salt
- 2 Knorr stock pots (lamb my preference)
- 800ml water
- 2 tsp cornflour
- 2 tbsp water
- 2 tbsp malt vinegar
- 50ml tartar sauce
- 2 large wraps
- 2 large starchy potatoes
- Salt and vinegar
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