Rich Brownies
Serve with J. Davies Cabernet Sauvignon (link to wine) Makes 10 large brownies Ingredients 8 oz unsalted butter 14 oz total semisweet chocolate chips; divided
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daviesvineyards.com.
Cooking tools:
- Double boiler
- Wooden spoon
- Mixing bowl
- Baking dish
- Cake tester
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- 8 oz unsalted butter
- 14 oz total semisweet chocolate chips; divided into 8 oz & 6 oz
- 3 oz unsweetened chocolate
- 3 large eggs (room temperature)
- 1 tablespoon instant coffee powder
- 1 tablespoon real vanilla extract
- 1 1/8 cups refined white sugar
- 1/2 cup all-purpose flour (for batter)
- 1/8 cup all-purpose flour (for chocolate chips)
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt (preferably kosher, but table salt will do)
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