Rich Brownies

Rich Brownies

www.daviesvineyards.com

Serve with J. Davies Cabernet Sauvignon (link to wine) Makes 10 large brownies Ingredients 8 oz unsalted butter 14 oz total semisweet chocolate chips; divided

View full recipe on www.daviesvineyards.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daviesvineyards.com.

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Cooking tools:

  • Double boiler
  • Wooden spoon
  • Mixing bowl
  • Baking dish
  • Cake tester
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Refrigerator

Ingredients

  • 8 oz unsalted butter
  • 14 oz total semisweet chocolate chips; divided into 8 oz & 6 oz
  • 3 oz unsweetened chocolate
  • 3 large eggs (room temperature)
  • 1 tablespoon instant coffee powder
  • 1 tablespoon real vanilla extract
  • 1 1/8 cups refined white sugar
  • 1/2 cup all-purpose flour (for batter)
  • 1/8 cup all-purpose flour (for chocolate chips)
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon salt (preferably kosher, but table salt will do)

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