Rich Brownies with Cream Cheese Frosting
Make decadent fudgy brownies topped with creamy cream cheese frosting. These rich chocolate brownies use espresso powder for deep flavor and are perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Pan
- Parchment paper
- Heat-safe bowl
- Double boiler
- Microwave
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Mixing bowl
- Hand mixer
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- ¾ cup unsalted butter (170g)
- 1 cup chocolate chips (140g)
- ¾ cup granulated sugar (150g)
- ¼ cup brown sugar (50g)
- 2 teaspoons instant espresso powder
- ½ teaspoon salt
- 2 large eggs, at room temperature
- ¼ cup Dutch processed cocoa powder (20g)
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour (90g)
- 4 oz cream cheese, room temperature (113g)
- 4 tablespoons unsalted butter, room temperature (57g)
- 1 teaspoon vanilla extract
- 1-2 teaspoons milk, as needed
- 1½ cups powdered sugar (180g)
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