J Lysdahl's Famous (not so famous?) Blueberry Pie Recipe (yet to become famous?)
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Cooking tools:
- Rolling pin
- Pie dish
- Microplane
- Oven
- Mixing bowl
- Slotted spoon
- Measuring cup
- Measuring spoon
- Paring knife
Ingredients
- Basic Pasty dough for 9-inch two-crust pie. (use your favorite, I use the Pillsbury pre-made refrigerated crusts. Purists will cry. However, to me the pie is about the filling not about the crust.
- 4 cups fresh blue berries (2 pints)
- 3 tablespoons flour
- 1 cup sugar
- 1/8 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 to 1 1/2 teaspoon orange zest
- 1 tablespoon orange juice
- 1 tablespoon butter
- cinnamon-sugar mixture
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