Healthy Hashbrowns
Cheese and Oat Hash Browns, served with Vine-Roasted Tomatoes, Crispy Bacon and Portobello Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.ie.
Cooking tools:
- Kitchen scale
- Grill
- Grater
- Nonstick skillet
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Plate
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Stove
- Oven
Ingredients
- 4 medium-sized baking potatoes, baked and cooled
- 80g Flahavan’s Oats
- 65g Cheddar cheese, grated
- 1 tsp fresh thyme
- 40g butter
- 300g tomatoes, on the vine
- 300g portobello mushrooms
- 8 rashers of streaky bacon
- Salt
- pepper
- Glug of olive oil
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