Breakfast Hash Browns
Golden, crispy hash browns that make the perfect breakfast side or base for your favorite morning meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 4 cups (192 g) Dehydrated Hash Brown Shreds
- 6 cups (1.44 l) Water, Hot
- 3 tbsp (44 ml) Vegetable Oil
- 1 tbsp (17 g) Salt
- ½ tbsp (7 g) Black Pepper, Ground
- 8 each (352 g) Eggs
- 4 tbsp (60 ml) Vegetable Oil, For Eggs
- 8 each (376 g) Roma Tomatoes, Halves
- 3 tbsp (42 g) Butter, Melted
- ½ cup (60 g) Breadcrumbs
- 2 tbsp (8 g) Parsley, Chopped
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