Three Cheese Baked Polenta Recipe - (4.5/5)
The three cheeses in this baked polenta make it rich and decadent. It's a great way to use leftover polenta.
Keywords
- Three Cheese Baked Polenta
- recipe
- polenta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 cup coarse grain polenta
- salt
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 1 (14 1/2 oz) can of diced tomatoes
- 1 tablespoon oregano leaves
- 5 ounces Gorgonzola cheese
- 5 ounces Taleggio cheese
- 1/2 cup Parmesan cheese, grated
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