Cheesy Baked Polenta in Tomato Sauce | Recipe Cart

Name: Cheesy Baked Polenta in Tomato Sauce | Recipe Cart
Total time: 1 min
Ingredients: 2 3/4 cups/660 milliliters whole milk; 3 garlic cloves, minced; 3 1/2 tablespoons olive oil; Kosher salt; freshly ground black pepper; 1 1/3 cups/200 grams instant polenta; 2/3 cup/60 grams roughly grated Parmesan; 1/4 cup/60 milliliters olive oil; 2 small yellow onions, peeled and finely chopped (about 2 1/2 cups/360 grams); 6 garlic cloves, minced; 1 teaspoon red-pepper flakes; 1/3 packed cup/10 grams fresh oregano leaves; 2 (14-ounce/410-gram) cans (tins) plum tomatoes, roughly crushed by hand; 1 teaspoon granulated sugar; 7 ounces/200 grams fontina cheese or buffalo mozzarella, very thinly sliced; 1/3 cup/30 grams finely grated Parmesan; 2 scant tablespoons/5 grams finely chopped fresh parsley; 1/3 teaspoon red-pepper flakes

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This recipe is quite forgiving in that there’s plenty of wiggle room to play. Use whatever herbs and cheeses you have on hand, for example, adjust the spice lev

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