Quinoa And Cranberry Pilaf

Name: Quinoa And Cranberry Pilaf
Ingredients: 3 tbsp olive oil (extra-virgin, divided); 1 cup quinoa (uncooked, rinsed and drained); 1 3/4 cup chicken broth (no-sodium); 4 cups green beans (packaged); 1 cup red onion (diced); 3 tbsp cider vinegar (or lemon juice); 1 clove garlic (minced); 1/2 tsp salt; 1/4 tsp pepper; 2 1/2 cups baby spinach (packed, packaged); 1/2 cup cranberries (dried); 1/4 cup pumpkin seeds (natural, toasted (optional)); 1/4 cup goat cheese (crumbled reduced-fat)

www.halfyourplate.ca

Quinoa and Cranberry Pilaf This beautiful dish is easy to prepare and perfect for holidays. Enjoy the delicious leftovers for lunch. 3 tbsp olive oil

View full recipe on www.halfyourplate.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.

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