Plantain Wraps with Black Bean Spread for a Fresh-as-Springtime Vegan Brunch | Vegan Cooking - Vegan
Spring puts me in the mood for a fresh, light, colorful, flavorful brunch. This recipe for Plantain Wraps from thedailygreen.com (a division of Good
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Cooking tools:
- Food processor
- Cast iron skillet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Colander
- Can opener
- Mixing bowl
Ingredients
- 2 ripe plantains
- 2 tablespoons canola oil
- Salt
- freshly ground black pepper
- 4 10-inch round wraps or tortillas
- Salsa for serving
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