Refried Beans with Plantains

Name: Refried Beans with Plantains
Total time: 25 min
Ingredients: 1 can Black Beans (organic if possible); 1/5 Onion; 1/4 tsp Yellow Mustard; 1/2 tsp Worcestershire Sauce; 1/4 tsp Garlic Powder; 1/2 tsp Salt – (This is for taste, so add a good pinch and taste. Repeat if necessary.); 2 Tbsp Sour Cream; 1 Large Thick Ripe Plantain (ripe can be when the plantain is showing darkness on the skin.); Frying Oil (Enough to cover the surface of the skillet)

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I was eager to make this recipe for my YouTube Channel. It’s one of my favorite combination of foods to eat for breakfast or even dinner.

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Cooking tools:

Blender
Skillet
Spatula
Tongs
Chef's knife
Cutting board
Measuring spoon
Can opener
Stove
Paper towel

Ingredients

1 can Black Beans (organic if possible)
1/5 Onion
1/4 tsp Yellow Mustard
1/2 tsp Worcestershire Sauce
1/4 tsp Garlic Powder
1/2 tsp Salt – (This is for taste, so add a good pinch and taste. Repeat if necessary.)
2 Tbsp Sour Cream
1 Large Thick Ripe Plantain (ripe can be when the plantain is showing darkness on the skin.)
Frying Oil (Enough to cover the surface of the skillet)