Zucchini with mint and vinegar (zucchine alla scapece)
Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious sauce of mint and vinegar!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Zucchini 1 lb
- Extra virgin olive oil ⅓ cup
- White wine vinegar 3 tbsp
- Garlic 2 cloves
- Mint to taste
- Fine salt 1 tbsp
- Black pepper to taste
- Vegetable oil to taste
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