Bacon Bloody Mary with a Waffle Grilled Cheese
Make a Bloody Mary with bacon-infused vodka, then top it with a waffle grilled cheese skewer loaded with Jones bacon, Canadian bacon, and sausage patties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mason jar
- Refrigerator
- Blender
- Glass
- Skewer
- Spoon
- Measuring cup
- Jigger
Ingredients
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon
- 2 cups vodka
- 3 cups tomato juice
- 2 limes, juiced
- 2 ounces pickle juice
- 2 cloves garlic
- 2 teaspoons celery power
- 2 teaspoons steak seasoning
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce
- Waffle Topper:
- 6 small waffles or 6 portions of a large waffle
- 5 slices Monterey Jack cheese, cut in half
- 4 slices Jones Dairy Farm Canadian Bacon
- 4 Jones Dairy Farm Golden Brown All Natural Pork Sausage Patties
- long wooden or metal skewers
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