Midwest Bloody Mary with Candied Bacon | Farmland Foods

Name: Midwest Bloody Mary with Candied Bacon | Farmland Foods
Ingredients: Diced Tomatoes, 14 ounces; Fresh Lemon Juice, 1 1/2 Tablespoons; Worcestershire Sauce, 1 1/4 Teaspoons; Apple Cider Vinegar, 1 Tablespoon; Garlic Powder, 1/2 Teaspoon; Whole Grain Mustard, 1/2 Teaspoon; Hot Sauce, 1/2 Teaspoon; Celery Salt, 1/4 Teaspoon; Ground Black Pepper, ¼ Teaspoon; Kosher Salt, 1/4 teaspoon; Smoked Paprika, 1/8 Teaspoon; Horseradish (Optional), 1 1/2 Teaspoons; Candied Bacon, for garnish, 8 Slices; Garnish options: celery stalk, sliced limes or lemons, cherry tomatoes, gherkin pickles, and sliced jalapeños.; Vodka; Ice, to serve; Farmland Hickory Smoked Classic Cut Bacon; Brown sugar, 1 cup; Cracked Black Pepper, 1 Tablespoon; Cayenne Pepper, 1 Tablespoon; Crushed Red Pepper Flakes, 1 Tablespoon

farmlandfoods.sfdbrands.com

This zingy Midwest Blood Mary featuring candied hickory smoked classic cut bacon is just the thing to get brunch going. Add other garnishes for extra panache, and you’ve got a refreshingly bold way...

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Baking sheet
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Mixing bowl
Parchment paper
Aluminum foil

Ingredients

Diced Tomatoes, 14 ounces
Fresh Lemon Juice, 1 1/2 Tablespoons
Worcestershire Sauce, 1 1/4 Teaspoons
Apple Cider Vinegar, 1 Tablespoon
Garlic Powder, 1/2 Teaspoon
Whole Grain Mustard, 1/2 Teaspoon
Hot Sauce, 1/2 Teaspoon
Celery Salt, 1/4 Teaspoon
Ground Black Pepper, ¼ Teaspoon
Kosher Salt, 1/4 teaspoon
Smoked Paprika, 1/8 Teaspoon
Horseradish (Optional), 1 1/2 Teaspoons
Candied Bacon, for garnish, 8 Slices
Garnish options: celery stalk, sliced limes or lemons, cherry tomatoes, gherkin pickles, and sliced jalapeños.
Vodka
Ice, to serve
Farmland Hickory Smoked Classic Cut Bacon
Brown sugar, 1 cup
Cracked Black Pepper, 1 Tablespoon
Cayenne Pepper, 1 Tablespoon
Crushed Red Pepper Flakes, 1 Tablespoon