Mediterranean Chicken and Lemon Soup Recipe - Food.com

Ingredients

• 2 (14 1/2 fluid ounce) cans reduced-sodium chicken broth
• 1/2 cup long-grain white rice
• 1 small carrot, sliced
• 2 cups cubed cooked chicken breasts
• 1/2 cup thinly sliced red bell pepper, strips
• 1/4 cup fresh lemon juice
• 1 garlic clove, finely chopped
• 1 (12 fluid ounce) can fat-free evaporated milk, divided
• 1 tablespoon cornstarch
• 2 tablespoons fresh basil, chopped