Salmon Club Sandwich Recipe | Epicurious

Ingredients

• 6 tablespoons mayonnaise
• 5 tablespoons minced fresh basil
• 1 teaspoon grated lemon peel
• 3 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 4 5- to 6-ounce skinless salmon fillets (each about 3/4 inch thick)
• 8 bacon slices
• 1 small red onion, sliced
• 8 1/2-inch-thick sourdough or country-style white bread slices (each about 5x3 inches)
• 8 tomato slices
• 8 lettuce leaves