Bean Mushroom and Kale Pasta - Healthy Vegan Recipes - HappyCow

Ingredients

• 8 oz (225 gms) bean fettuccine
• 1 shallot, finely chopped
• 1 clove fresh garlic, minced
• 2 cup mushrooms, sliced (preferably shiitake, maitake, or oyster mushrooms)
• 10 grape tomatoes, halved
• 1 teaspoon dry oregano
• 1 teaspoon dry basil
• 2 tablespoon unfortified nutritional yeast
• 2 tablespoon unflavored soy, hemp, or almond milk
• 2 cup baby kale, chopped
• ¼ teaspoon dried red pepper flakes