Bean Mushroom and Kale Pasta - Healthy Vegan Recipes
How to make Bean Mushroom and Kale Pasta A vegan / vegetarian Bean Mushroom and Kale Pasta recipe.
Keywords
- Bean Mushroom and Kale Pasta
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
Ingredients
- 8 oz (225 gms) bean fettuccine
- 1 shallot, finely chopped
- 1 clove fresh garlic, minced
- 2 cups mushrooms, sliced (preferably shiitake, maitake, or oyster mushrooms)
- 10 grape tomatoes, halved
- 1 teaspoon dry oregano
- 1 teaspoon dry basil
- 2 tablespoons unfortified nutritional yeast
- 2 tablespoons unflavored soy, hemp, or almond milk
- 2 cups baby kale, chopped
- ¼ teaspoon dried red pepper flakes
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