Chow chow
Quick & easy chow chow recipe for 8 servings, cook in 30 minutes. Perfect snack or side dish. Sign up for the Women's Weekly Food newsletter for more recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Wooden spoon
- Mason jar
- Stove
Ingredients
- 500 grams cauliflower, cut into small florets
- 2 (260g) lebanese cucumbers, unpeeled, seeded, chopped coarsely
- 2 cups (160g) cabbage, finely shredded
- 300 grams green beans, trimmed, chopped coarsely
- 1 medium_piece (200g) red capsicum (bell pepper), chopped coarsely
- 1 medium_piece green capsicum (bell pepper) (200g), chopped coarsely
- 3 1/2 cup (875ml) cider vinegar
- 1 1/2 cup (330g) white (granulated) sugar
- 2 tablespoons mustard powder
- 1 tablespoon mustard seeds
- 1 teaspoon ground turmeric
- cayenne pepper
- 1 teaspoon coarse cooking salt (kosher salt)
- 1/2 cup (75g) plain (all-purpose) flour
- 1/4 cup (60ml) water
- 420 grams canned corn kernels, drained
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