Spaghetti Squash & Sausage Benedict
This healthier benedict pairs responsibly-sourced sausage patties, homemade spaghetti squash nests and nutrient-rich green sauce sure to brighten brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatyourwayclean.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Fork
- Blender
- Measuring spoon
- Measuring cup
- Cast iron skillet
- Spatula
- Saucepan
- Slotted spoon
- Mixing bowl
- Paper towel
- Plate
- Colander
- Tongs
- Kitchen timer
- Whisk
- Pot
- Aluminum foil
- Kitchen shears
Ingredients
- 3 leaves leaves red kale
- 1/4 bunch bunch parsley
- 1 shallot
- 2 tbsp plus a drizzle olive oil
- 1/4 cup water
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1 spaghetti squash
- 1/4 tsp extra virgin olive oil
- 4 pasture-raised eggs
- 16 oz Breakfast Sausage
- 1/2 tsp real salt
- 3 grinds grinds fresh black pepper
- 1 tbsp coconut oil
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