Salted caramel popcorn pots
This recipe will take you to sweet and salty heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Saucepan
- Pitcher
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Spoon
- Glass
- Stove
- Refrigerator
Ingredients
- 400ml double cream
- 200ml milk
- 140g toffee popcorn, plus extra to decorate
- 2 gelatine leaves
- 4 tbsp caramel (from a can ie Carnation)
- Half tsp flaky sea salt
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