Salted caramel popcorn cupcakes
Salted caramel popcorn cupcakes topped with fluffy buttercream and crunchy popcorn bites—perfectly sweet and savory. Serves 20.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Pan
- Piping bag
- Piping nozzle
- Measuring cup
- Measuring spoon
- Salt grinder
- Spoon
- Serving platter
Ingredients
- 12 vanilla cupcakes (store bought or make your own)
- 1 bag creamy toffees (Werthers)
- 80-100ml double cream (Elmlea)
- 50g popcorn kernels (Lamb brand)
- 1 tbsp oil for cooking
- Good pinch crushed sea salt
- 250g unsalted butter, softened (Valio)
- 450g fine icing sugar (Lamb brand)
- 1 tsp vanilla extract
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