Johnson Estate Winery - Recipes - Sage & Pumpkin Raisin Crisps
Perfect for elegant cheese boards, Sage & Pumpkin Raisin Crisps are easy, healthy, and delicious—try them with Johnson Estate Winery's selection of wines.
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Cooking tools:
- Loaf pan
- Cooling rack
- Bread knife
- Cutting board
- Oven
- Freezer
- Mixing bowl
- Measuring cup
- Spoon
- Baking sheet
- Parchment paper
- Zip-top bag
- Toothpick
- Airtight container
- Plate
Ingredients
- 1 cup whole wheat flour (buckwheat for gluten free)
- 3/4 cup raisins
- 1/2 cup oatmeal or spelt flakes
- 1/4 cup ground flax seeds - regular or golden
- 2 tbsps chia seeds, optional
- 1 cup pecans (wholes or halves)
- 1/2 cup plain, unsalted pumpkin seeds
- 1/2 tsp tumeric
- 1 tbsp dried sage
- 1 tsp ground thyme
- 1 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp ground pepper
- 1 cup plain, whole milk yogurt (or buttermilk or sour cream+milk)
- 3 tbsps pumpkin puree
- 3 tbsps maple syrup
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