Rosemary Raisin Pecan Crisps
Rosemary Raisin Pecan Crisps Preheat oven to 350°F. In a large bowl, stir together the flour, baking soda and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Loaf pan
- Cooling rack
- Bread knife
- Cutting board
- Baking sheet
- Freezer
Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 cups buttermilk
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 cup raisins
- 1/2 cup chopped pecans
- 1/2 cup roasted pumpkin seeds (optional)
- 1/4 cup sesame seeds
- 1/4 cup flax seed, ground
- 1 Tbsp. chopped fresh rosemary
More Like This
Rosemary Rum Raisin Soda Bread with Pecans | Food Stuff
foodstf.com
Sweet Spiced Rosemary Pecans
dinnerwithjulie.com
Rosemary Rum Raisin Soda Bread with Pecans
spoonacular.com
Pumpkin Pecan Raisin Bread Recipe
food.com
Foodista | Recipes, Cooking Tips, and Food News | Rosemary Rum Raisin Soda Bread with Pecans
foodista.com
Pecan Crisps
bigoven.com
Oatmeal Raisin Cookies with Pecans
thebakermama.com
Pecan Pie
rosemaryfarm.com