Fennel, Celery, And Moro Bean Salad

Name: Fennel, Celery, And Moro Bean Salad
Ingredients: 1 fennel bulb; 2 cups cooked Rancho Gordo Moro beans, or other firm heirloom beans, drained; 1/2 white onion, minced; 1/4 cup chopped olives (use your favorite type); 2 to 3 celery stalks (including leaves), chopped; 1/2 teaspoon dried Mexican oregano, preferably Rancho Gordo Oregano Indio; Salt; pepper; Extra-virgin olive oil to taste; Anchovy sauce or fish sauce (optional); Light vinegar, such as Camino Rose vinegar or Rancho Gordo Pineapple Vinegar (or your favorite vinegar); Finely chopped nuts (optional)

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Fennel, Celery, And Moro Bean Salad includes 1 fennel bulb, 2 cups cooked Rancho Gordo Moro beans, or other firm heirloom beans, drained, 1/2 white onion, minced, 1/4 cup chopped olives (use your...

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Ingredients

1 fennel bulb
2 cups cooked Rancho Gordo Moro beans, or other firm heirloom beans, drained
1/2 white onion, minced
1/4 cup chopped olives (use your favorite type)
2 to 3 celery stalks (including leaves), chopped
1/2 teaspoon dried Mexican oregano, preferably Rancho Gordo Oregano Indio
Salt
pepper
Extra-virgin olive oil to taste
Anchovy sauce or fish sauce (optional)
Light vinegar, such as Camino Rose vinegar or Rancho Gordo Pineapple Vinegar (or your favorite vinegar)
Finely chopped nuts (optional)