Fennel, Celery, And Moro Bean Salad | Recipe Cloud App

Name: Fennel, Celery, And Moro Bean Salad | Recipe Cloud App
Ingredients: 1 fennel bulb; 2 cups cooked Rancho Gordo Moro beans, or other firm heirloom beans, drained; 1/2 white onion, minced; 1/4 cup chopped olives (use your favorite type); 2 to 3 celery stalks (including leaves), chopped; 1/2 teaspoon dried Mexican oregano, preferably Rancho Gordo Oregano Indio; Salt and pepper to taste; Extra-virgin olive oil to taste; Anchovy sauce or fish sauce (optional); Light vinegar, such as Camino Rose vinegar or Rancho Gordo Pineapple Vinegar (or your favorite vinegar); Finely chopped nuts (optional)

recipecloudapp.com

Fennel, Celery, And Moro Bean Salad includes 1 fennel bulb, 2 cups cooked Rancho Gordo Moro beans, or other firm heirloom beans, drained, 1/2 white onion, minced, 1/4 cup chopped olives (use your...

View full recipe on recipecloudapp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecloudapp.com.

Share this recipe:

Ingredients

1 fennel bulb
2 cups cooked Rancho Gordo Moro beans, or other firm heirloom beans, drained
1/2 white onion, minced
1/4 cup chopped olives (use your favorite type)
2 to 3 celery stalks (including leaves), chopped
1/2 teaspoon dried Mexican oregano, preferably Rancho Gordo Oregano Indio
Salt and pepper to taste
Extra-virgin olive oil to taste
Anchovy sauce or fish sauce (optional)
Light vinegar, such as Camino Rose vinegar or Rancho Gordo Pineapple Vinegar (or your favorite vinegar)
Finely chopped nuts (optional)