Aloo Gobi Bhaji Recipe
Aloo gobi bhaji is the national dish of India, vegetables are deep-fried, sprinkled with spices and poured with yogurt.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Colander
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Spoon
- Whisk
Ingredients
- 450-500 g Potatoes
- 1 kg Cauliflower
- 250 ml Yogurt
- 1 tsp Caraway
- 1/2 tsp Turmeric
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Ground Hot Pepper
- 1 twig Parsley
- 1 tsp Salt
- Vegetable Oil
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