Butter chicken | Second Nature Guides

Name: Butter chicken | Second Nature Guides
Ingredients: 1 tbsp extra virgin olive oil; 1 small brown onion, diced; 1 small garlic clove, finely diced or minced; 350g chicken breast or thigh, diced; 2 tbsp tandoori paste; 1 tbsp tomato paste; 200ml chicken stock; 100ml double cream; 1 small cauliflower head, cut into florets; 2 tbsp Greek yoghurt; 50g flaked almonds (optional); 1 large handful fresh coriander, roughly chopped; 200g spring greens or your favourite green veg

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Our spin on this takeaway dish doesn’t skimp on flavour. We’ve balanced a full-bodied sauce with plenty of veggies, great for a Friday night fake-away!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.

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