Easter Bunnies
Easter Bunnies made with enriched flour, fresh yeast, and egg wash. Decorate with raisins and almonds for a delightful Easter treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Instant-read thermometer
- Rolling pin
- Cookie cutter
- Baking sheet
- Pastry brush
- Oven
Ingredients
- 10000 g - 100% Flour (protein enriched)
- 1000 g - 10% Sugar
- 900 g - 9% Fresh Yeast
- 150 g - 1.5% Salt
- 1000 g - 10% Whole egg
- 4500 g - 45% Water approx.
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