History-at-home | Easter Bunnies
This yeast dough is really easy to make. After proofing, divide it into 30 equal pieces and shape them into little bunnies. Brushed with egg yolk and decorated with colourful sprinkles, they are a...
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Ingredients
- 1 kilogram of light spelt flour
- 1–2 cubes of yeast
- 1/2 litre milk, lukewarm
- 100 grams butter
- 100 grams sugar
- 2 eggs
- 1 good pinch of salt
- 1-2 egg yolks to coat
- Colourful sprinkles to taste
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